How to Cut a Flat Cut Corned Beef Brisket

Choosing Corned Beef Cuts

My female parent-in-law was visiting this weekend and I decided to brand our St. Patrick's day feast a bit early. She is Irish gaelic and I idea it would be fun to have the traditional Corned Beefiness, potatoes, carrots and cabbage while she was here. While shopping for the corned beef it became credible that I had not washed my research. There are 2 cuts of corned beef; point and flat cut . The point cut is cheaper. Not knowing what to become, I purchased both! We needed two anyways with the crowd we had.

I made the point cut in the crockpot. I just added the seasoning packet and let it cook all solar day. About half fashion through cooking, I added the cabbage. The apartment cut was placed in a roaster pan with potato chunks, carrots, the seasoning packet and water. I roasted information technology at 300 degrees for vi hours.

What is the Right Beef Brisket Cut to Buy?

When buying corned beef, do you choose point cut or flat cut? — When preparing for your St. Patrick'south Day banquet do you choose bespeak cut or flat cut corned beef?

The Taste Test

Out of five adults the winner was the point cut! It turns out that the bespeak cut has more fat which makes information technology more than flavorful and juicy. Both cuts of meat were tasty, but the indicate cut was the articulate winner in our home.

Point Cut VS Flat Cut Corned Beefiness

Point Cut Brisket

Point cutting corned beef are rounder and has pointy end. Information technology'due south the thicker office of the brisket which generally have more than marbling or fat and connective tissue. This is the reason why a lot of people find them to exist more flavorful, tender and more juicy. This cutting is great

Flat Cutting Brisket

Flat cutting corned beef or also called round cut on the other hand are lean and with fat cap. Considering it's bacteria, information technology is easier to slice and it looks amend for presentation. This cutting is easier to find and cheaper, which is why it'southward nearly used for dwelling corned beef recipes. When well-cooked, flat cuts also offers good flavor. But make sure to trim the fat loving cup earlier cooking or curing when you buy this cut.

When buying corned beef do you choose point cuts or flat cuts?

How to choose the right corned beef?

For the tape, corned beef is made from the brisket. If you're going to purchase the entire brisket, it has both the apartment cut and point cut.

To brand the corned beef, it is placed in a alkali of grains and salt to cure the meat. When selecting your corned beefiness at the store, feel the meat. The meat should exist firm. If it is soft or mushy, it contains too much fat. I thought you would all similar to know that the cheaper cut of corned beefiness nets the best results!

Here'due south a neat tip from my reader Cathy. When cutting meat, brand certain to cut across the grain. This would make the meat more tender and easier to chew.