Beef Stew Pressure Cooker Beef Broth
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10/07/2006
I used this recipe every bit the basis but I changed/added several things. I dredged the meat in seasoned flour earlier browning and I used beef broth insead of burgoo. I as well added iii whole cloves of garlic, fresh ground pepper and table salt to taste, and 2 teaspoons of Worcheshire. I cooked all this for x minutes, cooled information technology downward and added the potatoes and some light-green peas. I then cooked it for another 10 minutes. I think I cooked it likewise high toward the stop because it began to burn down slightly, but it did not impact the taste. It was delicious and fast.
08/03/2007
Cooking with a pressure cooker is a lost art. I never see anyone using i anymore - it's a shame. People don't know what they are missing out on! The ultimate fast food when rich, hearty beef stew takes simply xxx minutes from beginning to end! I use a like basic recipe such as this, but add a TBS of tomato paste to the beef goop base. I don't utilise bouillian because of the common salt factor. I don't carp to parboil potatoes and add the carrots and taters at the terminal v minutes of cooking. Comes out perfect every time. If yous par boil the potatoes it removes the "stick to your ribs" factor that's so devine near stew! Attempt the Schoolhouse Lunchroom Rolls recipe on this website with this stew. VERY nice together and oh, such sugariness memories!
03/ten/2006
This stew was very adept. I made a few changes to suit our tastes. I added a tin of diced tomatoes and a can of mixed veggies. I poured the tomatoes on top of the stew since tomatoes tend to scorch if mixed in. I too cooked the potatoes with the stew instead of in another pot. I cooked the stew at high force per unit area for 10 minutes and and then added the potatoes and permit them cook the remaining 10 minutes in the broth.
12/18/2006
Splendid stew recipe.. I have tried a couple and this 1 is the all-time all the same. I added a few chopped celery stalks, a big clove of garlic and a nuance of ruby wine vinegar. A sense of taste awareness!
01/02/2010
I similar it. Information technology's very like to my Dad'due south recipe. I coated the beefiness with seasoned flour earlier browning information technology. I also used two cups of beef broth instead of the water and bullion cubes and cooked the potatoes with the meat, carrots and onion. I too put 3 bay leaves on meridian of everything...
04/17/2008
I forgot to put stew in the crock pot, and then used pressure cooker to make dinner in time. May never go dorsum over again! Used ratio of 1# beef/1# carrots/3 large potatoes. Cooked 10 min, added potatoes, cooked some other 10 min. Also added a couple of shakes of Montreal Seasoning.
11/25/2004
To add to this recipe, feel costless to add as many vegitables as you'd like, peas are a nice addition, some people add turnips...to your own taste, this recipe as it is, is a practiced base beef stew recipe to be adjusted to your tastes.
09/14/2011
I enjoyed this recipe and followed others' communication. I dredged the meat in flour with spices, so browned it, removed it, and fried an onion, plus a bell pepper and some garlic. I threw in a carrot, the meat, water, a bit of Worcestershire, and bouillon, then cooked under pressure for ten minutes. The carrots were already done at that signal, so next time I'll throw them in with the potatoes. Later on the ten minutes, I added 4 potatoes, ane big sweet irish potato, a large zucchini, and a chip more water and cooked under force per unit area for some other 10 minutes. Finally, I removed some of the liquid and mixed information technology with some corn starch to thicken. I served it with homemade whole wheat staff of life, and it was a hit. Cheers for a simple, adaptable recipe!
05/09/2011
This is the second time I make this, everyone in my family likes it, I too browned the meat in seasoned flour and added crushed garlic iii or four cloves, and so after browning I added 1 xiv one/2 oz. Can of beef broth, i/2 cup of water, 1tbsp worchestire, 1 tbsp of red wine vinegar,diced carrots, cooked for 10 minutes. Added potatoes and peas, celery and checked sauce for taste, cooked another x minutes! Delicious!
xi/xiii/2006
I was on a time constraint and this was so quick and piece of cake. I fed hungry hunters who loved this. I did substitute beef broth and cooked the potatoes and dark-green beans afterwards cooking the beef and onions for 10 mins. Everything was so tender! I'd definitely serve this again!
01/xiv/2013
This is a very expert base. The Force per unit area Cooker is amazing. I like to apply merely one pot when I can so everything was cooked in the pot. South/P on the meat then flour, I used beefiness broth instead of the bullion and water. I like my stew with red wine and then I added about a cup of wine to the 2.5 lbs of beef. Once I heard it beginning I cooked under pressure for 10 minutes then released my pressure and added raw irish potato, raw celery and some frozen peas. Then dorsum to pressure for another 10 minutes. Textures were perfect. I love a pressure cooker. Side by side time I will do no peas and peradventure add corn and/or green beans. All in all, this is a great go to recipe that takes 45 minutes on a weeknight.
09/22/2004
Followed the recipe as is. It was okay, just adjacent time, I'll add more veggies to the mix and some blackness peppercorn.
04/xv/2010
This is so easy and expert and quick. The only things I added: 1 clove garlic, chopped, 2 bay leaves, and used beef base of operations instead of bouillion. Also don't utilize viii potatoes, cause you'll terminate up with potatoes in chunky gravy....3 is more like it, imo. Delicious and fast, nonetheless tastes like a three hour stew.
08/31/2007
This recipe is and then like shooting fish in a barrel, tasty and fast. It'southward got simmered all day flavor and texture.
01/16/2011
Great stew...Giving 4 stars cause the girl didn't similar information technology. The balance of the family loved information technology! I followed as directed except I didn't apply the beef burgoo cubes. I had a packet of beefiness stew seasoning and so I used it instead. YUMMY!!
01/01/2011
Splendid, flavorful stew. I fabricated it once equally specified and the second fourth dimension made information technology for 12 servings but increased the vegetables instead of the beef and added a bay leaf. I need to eat more vegetables, lol. This recipe is especially good for those with electric pressure cookers (use the loftier setting) since no electric force per unit area cooker that I am aware of will go to 15 lbs of pressure level as the stove-top models do. Regardless of the type of pressure cooker you lot use, just recall to not fill information technology over 2/3 full.
02/20/2011
Yum! I had venison in my freezer and didn't know what to exercise with it, so I decided to make this. I used 4 potatoes instead of viii, added an extra teaspoon of beefiness burgoo, added 3 large stalks of celery, and omitted the common salt. I also added 2 tsp of Worcestershire sauce as some other reviewer suggested. Instead of cooking the potatoes separately, I but pressure cooked the onions, meat, and carrots for x minutes; I then added the potatoes and celery and pressure level cooked it for 10 more minutes. It turned out really nicely! Thanks for the recipe!
10/25/2012
Very simple recipe for a quick beefiness stew that leaves open a lot of room for customization. I followed the recipe almost exactly, but for the following changes: - Replaced water with a can of beef stock - substituted equivalent amount of infant carrots to replace "grown up" carrots. - Added about 4 stalks of celerey (2" pieces) with the carrots - Added some fresh ground pepper (a couple turns of the grinder, maybe 1/4 tsp), and a couple shakes of crushed bay leaves (most two whole leaves) - Didn't cook the potatoes seperately (why dirty another dish??) Cooked with chapeau on for x minutes. Cooled the pot and released the pressure, then added four peeled potatoes, halved, along with a 10 oz package of frozen peas, stirred and coated everything. - Replaced lid, cooked for another x minutes. Cooled pot and released pressure. - Served over egg noodles. So in essense, added more vegetables, a tiny bit of spice, and cooked the potatoes correct in the pot. Uncomplicated!
12/29/2009
I had frozen beef stew meat and within an hour, turned it into a WONDERFUL beef stew. I defrosted the meat in the microwave before browning it. I used frozen carrots for simplicity. I cooked on high for 10 minutes, cooled to open and added potatoes and frozen peas...and then cooked on high for ten more than minutes. I didn't even need to add the cornstarch. I had cut my potatoes small enough that when I stirred the stew, some of the broken off irish potato pieces thickened it plenty to satisfy.
01/28/2009
This is a not bad basic beef stew recipe....I made the following changes: canned beef broth for the bullion/water, 3 cloves of garlic(pressed), 2 sprigs of thyme, 1 TBS of dried parsley, and five meat soup bones. It is my new favorite beef stew recipe. Thanks for sharing it!!
11/29/2010
Husband LOVE this. I added some fresh parsley and a bay leaf. Very good! Could be great with egg noodles instead of potatoes. Yum!
01/08/2011
Great base to get-go from. Modify as suits your preferences. I did follow the advice to add the potatoes and carrots for last five minutes, but this adds to the cooking time as the pressure cooker comes support to steam. I might try to add some frozen to the bowl and serve the hot stew over pinnacle adjacent time. They overcook in the stew. So overnice to know you can cook stew meat in 20 minutes!
12/18/2011
This was my first time making Beef Stew and was a piddling nervous. Just information technology was sooo like shooting fish in a barrel to make and tasted succulent. My family is now looking frontward to other recipes from this site. Thanks!
01/23/2008
I actually enjoyed this recipe. It's correct up there with the beef stew I make in a stock pot that cooks for four hours. So fourth dimension-wise, this recipe wins. The just thing that I like about the other stew meliorate is the cherry-red vino. The meat in this recipe is just as tender. Also, since this recipe has no wine, I was able to grind it up in the bullet for my 10 month former, who ate it up! To give it a petty more taste, I put some hot sauce on my serving.
12/13/2011
YUM! QUICK AND Like shooting fish in a barrel!
11/01/2011
This was delicious! I used lamb instead of beefiness. My husband loved it.
09/25/2010
Excellent! I made a half recipe with 4 red potatoes, two cloves of garlic (pressed), and blackness pepper. I added the potatoes and garlic with everything else since I did not want to melt the potatoes separately.
11/05/2008
I swear by pressure cookers!! I melt about 70% of my meals in them and proudly own most 7 (some vintage some new). They are the all-time cooking utensil ever! Hands down. Lost art indeed and I'm trying hard to bring information technology back! Visit my site at http://www.flanboyanteats.com for Cuban and latin fusion recipes cooked in the force per unit area cooker! Hope yous savor!
01/22/2012
LOVED THIS RECIPE! After reading some reviews, I really liked what "LilysNanny" had to say virtually what she added. I decided that since my oral fissure watered after reading her review, I would do what she did. We loved it! My iii year sometime said he didn't like information technology, just he made me happy by eating almost a one-half bowl (minus the carrots). I will definitely be making this again!
12/10/2007
Recipe was very practiced. I added potatoes at the same time equally other ingredients and omitted the cornstarch. To thicken I added a mixture of milk and flour and simmered until desired consistency. I used Knorr bouillion cubes and really liked to added flavor.
01/03/2010
This recipe was awesome! I changed it a bit by using beef blood brother rather than h2o and bouillon, but everything else was the same. Not bad Recipe!
06/10/2007
I apply this recipe at my cafe, information technology is quick and easy. I top it off with dumplings. Everyone loves information technology!
05/08/2012
Easy and quick. Next time increment the goop and cut dorsum on the potatoes. The meat was very tender and easy to eat, which is the near important affair. Thank you for posting this. It is a adept, healthy throw together kind of meal, which is definitely welcome for a family of 3. It will go along my "everyday" list.
04/24/2010
This was my first fourth dimension using my pressure level cooker, and I was feeling a scrap nervous virtually information technology. This, even so, came out bang-up. I actually wound up skipping the potatoes completely, and using nigh 2.75 lbs of stew beef instead. Information technology was fabled, and I will add together the potatoes adjacent time!
xi/04/2010
Fast, piece of cake and delicious. I added a little more bouillon than the recipe called for.
04/23/2010
Very good, thanks for the pressure cooker recipe! I added a little red wine with the broth and it was delicious!
09/04/2006
Very like shooting fish in a barrel and very proficient. Will make again.
03/03/2012
Brand A DOUBLE RECIPE !!! SAVES Slap-up!! add 1/2 cup more liquid..4tsp cornstarch (TOTAL) two 1/2lbs beef.... tin of corn and green beans (Drained) save broth for veggie broth (optional)
03/19/2012
I used just i beef buillion cube, it was plenty of flavor for 2lbs beef
ten/15/2010
This was awesome! I only wish I had made more. There weren't whatever leftovers at all. I served 4 adults.
08/04/2010
I just recently bought a pressure cooker and thought I'd effort this one. At first information technology didn't seem similar information technology would stand out too much since there are no spices added, but this one still came out delicious, my favorite stew recipe by far. Goes great on rice. I did tweak it a bit by using 2 cups of beef broth instead of water and beef burgoo cubes, also as adding a pinch of pepper before cooking.
09/17/2010
This recipe saved me from having to become accept-out for supper: I had everything for stew, simply forgot to go it started in time (I have a 5-hour no-stir oven stew recipe from Marcia Adams' "Cooking for Quilt State" that I absolutely love because everything gets caramelized, but I but forgot to cutting everything upwardly). The timing is perfect; the but difference I made is that I roast my potatoes for the 20-minute cooker fourth dimension later on boiling them, since that'southward how my husband like it.
10/12/2010
Way likewise much liquid. More like a recipe for beef soup.
08/02/2014
This will definitely go in my regular rotation of force per unit area cooker meals, particularly as the weather gets cooler. Its been rainy this weekend, so I felt the urge to make a stew. This is simple, but hearty and succulent. I added some other pound of meat, 1 more than cup of water, and an additional burgoo cube. This recipe is a peachy footing for a beef stew meal!
06/04/2014
Super easy and very yummy!
09/18/2012
I used venison instead of beefiness and I added some gralic powder and italian seasoning. I as well put some tips of the celery stalk. I cooked the potatoes right in with the force per unit area cooker, 10lbs of pressure level for 12 minutes and the meat was overnice and tender and the veggies not mush yet! Delicious...cheers for the recipe!
05/25/2013
excellent recipe! ever looking for more than pressure cooker recipes - and so economical for time and cuts of meat!
06/04/2019
I didn't run into the need of cooking the potatoes separately when having a pressure cooker is supposed to brand information technology easier with one pot cooking.... so I chopped my potatoes and my carrots very small and put them in with the beef cooked it and it turned out fine.
02/21/2019
Adept recipe that lends itself to adaptation. Nosotros used less meat and more veggies...watching our weight and cerise meat consumption. As well cooked meat and onions ten minutes, then added potatoes, carrots and some frozen peas, brought back up to pressure for some other 10 minutes. It was a delicious repast on a cold wintertime's evening. And lots of leftovers, since in that location are only the two of u.s.a..
01/21/2016
I used this recipe as a basis, but tweaked things a chip. I have an InstaPot electric pressure cooker. I as well dredged the stew meat in flour. Sauteed a half of diced onion with the stew meat. So after sauteing the stew meat, I initially cooked it for 15 min, then added the potatoes and carrots. Followed by some other 20 infinitesimal pressure cook cycle.. Didn't need to add the corn starch to thicken. It was perfect the way information technology was. Would definitely brand this again.
01/02/2017
Made this recipe using the Instant Pot I received for Christmas. I modified the recipe past using beef stock instead of bouillon cubes. I tossed the meat in flour seasoned with Adobe and black pepper and browned it on the stove height using my Green pan, in order to reduce fat. I added a splash of Worcestershire sauce and a bay leaf to the pot. Based on other reviews, I cooked it on high pressure level for ten minutes followed past a 10 infinitesimal natural pressure level release. Opened the pot and tossed in the potatoes. Cooked on high pressure for another 10 minutes then did a quick release. Later removing the meat and vegetables, I used the saute setting to bring to bring the goop to a boil and then thickened it. It was an like shooting fish in a barrel recipe to prepare and gave me practice using my new ePressure cooker.
03/23/2015
I used this recipe for my start endeavor with my new pressure level cooker, fabled! Hither is my version: (way easier) 1 cup love apple juice with 1 loving cup cherry vino. I used zucchini and mushrooms. I added the potatoes 15 minutes into the pressure cooking fourth dimension. I seasoned with thyme. amazing!
01/07/2015
Kept the original but made some additions to keep u.s. happy! Switch out some of the potatoes for parsnips and turnips. Add veggies...grean beans (raw) corn and peas. A heavy sprinkle of allspice. YUM!
ten/26/2012
Was very good! Start pressure cooker experience and will practice once again. Added 1/2 red wine to goop before closing lid to cook meat.
eleven/12/2018
Not bad gustation, added extra herbs & deglazed with white wine. Would reduce liquid next time, otherwise perfect!
12/03/2014
I did this recipe today 12/iii/14 and it was off the chain! as Mel B would say
09/28/2014
I came here to find if there was a meliorate stew recipe and so mine, and I find this, I have making mine most exactly this style for over 30 years. At that time I just tossed everything together. This the best recipe, IMHO... I guess I will cease looking I striking Nirvana..
11/nineteen/2018
Easy and skillful, only not great, and needed more seasoning. I used the beef stew packet. May need ii packets, instead of i. It would also help to know how to use the pressure cooker get-go, lol.
11/08/2017
I will keep this 1 for a quick fool proof meal! Mixed and matched some ideas from the get-go three reviewers! I added fresh garlic, a few dashes of Worcestershire , fresh ground pepper and salt, I also added potatoes and corn starch slurry the concluding 10 minutes and it was great! The only thing I didn't do was sweet cornbread to complete the meal. Thanks for posting!
ten/24/2020
Wow! I am super impressed how well this turned out given that in that location are very few ingredients and the cooking time is then fast. I served over mashed potatoes. I added the carrots at the 10 minute marking, and they still ended up a piddling soft for my liking. I use a stovetop pressure cooker with a heavy jiggle weight. Next time I might put the carrots in at the 15 minute mark so that they only cook for v minutes. The only other change that was made was that I substituted beef granules for the bouillon cubes (1 tsp in lieu of one cube). I rate the recipe v stars due to its simplicity and bang-up taste.
05/26/2022
This recipe is delicious. However, information technology is non necessary to run h2o for V minutes (wasting precious h2o) to let your pressure cooker absurd down. My mom used to employ a cool wet cloth to offset the cooling process. Or just permit information technology cool on it's ain, it just takes a few minutes.
01/22/2020
Nosotros would give this solid 4 stars if the meat was tender. My family unit institute that the carrots and the meat needed to be cooked nigh 10 minutes longer . We would make this again with the adjustments as mentioned.
02/01/2017
I have made this several times. I put flour and seasoning in a baggy and toss my meat. And then I brown information technology. I add the onions and I add garlic. And then I apply beef broth or water with beef burgoo cubes. Add together carrots celery my potatoes and dark-green beans or corn. When it's done I add quick or medium barley and cook for a few more minutes. And serve. Yummy.
07/21/2020
Incredibly banal. Very tender way of cooking stew meat but added dry out thyme, garlic, lycopersicon esculentum paste, more burgoo cubes and a half cup of red wine before it had some real flavour. Thickened with a flour slurry, rather than cornstarch. Cooked quartered potatoes in the finished product rather than a split pan.
03/19/2017
You tin can play with this recipe so it'southward more than to your families taste. I used no table salt beef goop, a tin of chopped tomatoes and a jar of salsa. Makes a skillful gravy !
12/19/2016
Force per unit area cooker problems. just volition make over again
10/01/2016
Yum! I'm even so trying to effigy out pressure cooking, and I definitely had an epiphany while making this really easy stew. I pretty much followed the recipe, but added a piffling worcestershire and wine (and goop instead of burgoo). My bf bought onion soup mix, but I'm glad I didn't use it. Also at the end I threw in a drained can of spiced, diced tomatoes. It didn't demand information technology, but information technology gave a bit of zing. Oh, and I threw the potatoes and celery into the terminal 10 minutes rather than muddied a separate pot, simply I might try every bit written next fourth dimension. My bf is already on his second bowl. Thanks for a satisfying and easy dinner!
04/17/2019
This is a very good base recipe. Of course I made information technology my own by adding 3 ounces of sliced mushrooms, one teaspoon of Worcestershire sauce, garlic and onion pulverisation to taste and one/2 cup of red wine. I pressure cooked it for 10 minutes; added the potatoes and pressure cooked it another 10 minutes. I think 8-9 minutes of force per unit area cooking for the potatoes because they came out actually soft later on ten minutes. We will be making this once more. So glad to find this pressure cooker recipe for stew.
04/28/2017
Perfect! I didn't alter a thing, and it was succulent.
12/31/2016
Made this in my new Instant Pot and information technology was delicious! Meat was tender and tasty and the family loved information technology!
02/27/2020
Like shooting fish in a barrel and tasty meal. Added crushed garlic for added flavour. Whole family liked. Information technology didn't brand eight servings in my house though.
01/20/2020
Recipe was good. I rinsed a can of sweet peas and added. Also broiled a can of flaky biscuits and baked separately. Cooked biscuits, split, and put on elevation of hot stew. Received comments equally all-time yet
03/22/2017
Delicious
05/11/2019
loved information technology, had some veal broth saved and added instead of the water and boulion... but never did this in the force per unit area cooker, i am sold!!!
01/02/2016
I am new to pressure cooking. Loved this recipe...quick and yummy! The only add-on to the recipe I made was adding black pepper. Next time I volition likely brownish the meat before calculation the onions.
eleven/23/2015
I made it exactly as instructed and carrots are mushy white potato is unflavored and when mixed becomes mushy mess. edible but would recollect twice before making it again
02/17/2019
Tasty. I browned flour dredged beef stew in the oil and then added onions. I used beef goop and force per unit area cooked everything for 30 minutes on loftier. Quick release and then added three TBS corn starch with cold water to thicken. Added salt to taste. Loved the bulky flavor!
x/14/2018
I followed this recipe to a T and information technology is downright awful! Brand this recipe if you enjoy flavorless meat h2o. Yuck! I threw the unabridged pot out. I didn't even make my family try it because so my kids would NEVER try beef stew ever......
10/02/2016
Though unproblematic, I found this recipe bland and didn't like the results. Other pressure cooker recipes that include garlic, tomato paste, and sardines to enhance flavor are ameliorate.
10/11/2016
I made information technology only I used the Mccormick beef stew with herbs and onions ho-hum cooker sauce and it was amazing
xi/fifteen/2019
Beef was a footling tough and the gravy was light colored. Rather bland
03/03/2017
Information technology was succulent, used beef broth instead of h2o, added frozen peas later information technology was all done. Everyone loved it.
12/29/2015
I did non follow the recipe to a t, simply it was nonetheless amazing. I added a half a cup of red vino and mushrooms to the mix and it was fantastic.
x/09/2016
Very easy and very skillful. i did melt the potatoes in with the meat and carrots, they turned out perfect.
12/26/2021
Simple to make and succulent. I added a little flake of cumin, oregano, and two bay leaves. I also used beef broth.
09/18/2018
Proficient base recipe, I swapped the tin of tomato soup for a large, diced tomato. Added some kale for some greenery. Ate it with some dwelling house fabricated baking powder biscuits, it was a definite hit! Would cook the potatoes separately adjacent time, not the biggest fan of their texture after pressure cooking.
12/17/2017
Excellent, simple, fast to make recipe. I fabricated two changes. 1. I could not find corn starch where I am located. Used 1 heaped tablespoon of corn flour which thickened the mixture perfectly 2. I prefer to steam vegetables, less loss of nutrients (and it's as well faster); so the diced & sliced potatoes & carrots were steamed then added with the bouillon cubes mix & corn flour. Added one-half a teaspoon of Himalayan pink table salt. Terminal dish tasted smashing. Lots of smiles. Condolement nutrient was mentioned by my friends. I will definitely be making this over again.
03/14/2018
If I'm being perfectly honest. I feel this recipe was meant to be composite and fed to infants equally the writer stated. Information technology's almost probably why others accept made so many changes to this recipe. The veggies come out far to mushy. Rather than go into how I fixed information technology or would improve it, I'll simply move on to a ameliorate recipe.
05/01/2015
Very tasty. My husband and toddler similar it a lot. I added the potatoes in last 5 minutes of pressure level cooker and it was nifty! I as well coated with flour before browning, 2tps. Worcheshire and 1tbs. tomato paste. Yum. I besides added mushrooms and celery during final cooking. Froze the extra for our little 1. Volition practice this again.
03/18/2017
This is very skilful. I was looking specifically for a pressure cooker beef stew recipe, and I'yard glad I came to this 1 first. It was super easy and resulted in a tender, tasty stew. I'll employ more than carrots next time, maybe twice every bit many, and peradventure effigy out when to add in some celery too. I practice remember it needed a little table salt and pepper at the terminate, but it might not have if I'd used a bouillon cube every bit instructed instead of some beefiness broth I had left over.
12/17/2017
Added some black pepper and minced garlic. Meat and carrots were very tender and tasty. Cooked a pack of frozen mix vegs in the microwave and added information technology to the stew right earlier serving it. Family loved it. I will make this over again.
04/02/2013
Liked it but like to have the calories listed
xi/14/2019
i added double the beef (2lbs) cut into smaller pieces.
12/18/2015
best beef stew ever
07/02/2018
It was good. I added fresh thyme, 2 bay leaves, loving cup of peas, and frozen corn the 2nd time I fabricated this recipe.
x/13/2016
Tasty and simple! I used Knorr stock concentrate instead of bouillon. Give information technology a try!
03/22/2021
i added sweeet potato besides a murphy. Great to swallow something with vegetables in information technology that tastes good likewise. Thanks
06/06/2018
It was a family hit! I made two versions, one with mushroom added, and 1 without. Both went over very well.
06/15/2018
Very yummy!!! I did add together garlic, oregano and my favorite Bragg Aminos and Table salt-Free Greek Seasoning to liven information technology upwards.
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Source: https://www.allrecipes.com/recipe/75086/pressure-cooker-beef-stew/
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